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LA GIARA
Quality:
Lambrusco Mantovano D.O.C.
Type of grape:
A selection of Lambrusco grapes, Ruberti, Salamino and Marani.
Origin of grape:
Poggio Rusco, Quingentole and neighbouring zone.
Wine making process:
Fermented for a long period of time at a constantly controlled temperature.
Characteristics:
An intense ruby red, violet and strawberry bouquet with a delicate, fresh taste. Heavy bodied but not aggressive, on the contrary, it is light and drinkable immediately.
Classification: Sparkling wine.
Alcohol content: 10%
Serving temperature: 15/18 °C (59-64 °F)
Consume within: The vintage year.
Ideal with:
All pasta dishes, consommé, char grilled meat, cured pork meat and roast meat. |
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