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GELSOMINA
Quality:
Lambrusco Mantovano D.O.C.
Type of grape:
Ancellotta, Marani and Salamino.
Origin of grape:
Breda Cisoni (very restricted area of the Town Council of Sabbioneta - Mantova).
Wine making process:
Fermented for a long period of time at a low temperature.
Carattere:
A very intense ruby red with a bouquet of violet, cherry and currant. A perfect body matched with a fresh, delicate taste. A pleasurable, balanced and long lasting taste.
Classification: Sparkling wine.
Alcohol content: 10,5%
Serving temperature: 15/18 °C (59-64 °F)
Consume within:
The vintage year.
Ideal with:
All pasta dishes, consommé, char grilled meat, cured pork meat and roast meat. |
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